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#BAVARIAN PRETZEL HOW TO#
#BAVARIAN PRETZEL FULL#
#BAVARIAN PRETZEL PLUS#

Place your bowl under the mixer, fitted with a dough hook, and add in the flour and butter.

Sprinkle the active dry yeast over the top of the water, and let it sit about 10 minutes until it gets bubbly.

To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.

Enjoy!!ĭid You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts! Sprinkle with some pretzel salt (if you can find it) or some kosher salt.īake the pretzels for 12-14 minutes or until dark golden brown. Beat the yolk with a tablespoon of water, and brush the tops of the pretzels with the mixture. Repeat the process with the remaining 7 pretzels. Left the pretzel out, and place it on the baking sheet. With a slotted spatula, gently place the pretzel in the boiling water for 30 seconds. Take one portion and roll it into a long snake, about 2 feet long.Īnd turn the ends down towards the bottom, and press the ends gently against the dough where it crosses. Turn it out onto a lightly oiled surface. Now grab your dough while the water is heating up. Line 2 baking sheets with parchment paper, and lightly spray the paper with oil. Meanwhile, preheat your oven to 450 degrees.

#BAVARIAN PRETZEL FULL#

This option is much more doable.) Bring the water to a full boil. ( Traditional pretzels are given a bath of lye water – but frankly, lye is terrifying to me.

#BAVARIAN PRETZEL PLUS#

When the dough is risen, grab a large pot, and put 2 quarts plus 2 cups of water in it, along with 2/3 cup of baking soda. Cover the bowl with a tea towel or plastic wrap, and let it rest in a warm place for an hour, or until the dough is doubled in size. Let the mixer run for about 4 minutes, until the dough comes away from the bowl and is nice and smooth.įorm the dough into a ball, and place it in a clean, oiled bowl, Turn the dough to coat it with oil. Place your bowl under the mixer, fitted with a dough hook, and add in 4 1/2 cups of all-purpose flourĪnd 1/4 cup of melted butter. Sprinkle 2 1/2 teaspoons of active dry yeast over the top of the water, and let it sit about 10 minutes until it gets bubbly.

To begin, place 1 1/2 cups of warm water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.

#BAVARIAN PRETZEL HOW TO#

How to Make Homemade Pretzels – Bavarian (German) Style I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! The other day when I made these, my husband literally got down on his knees and begged me to make a whole ‘nother batch for him to take to work the next day. The ice cream truck with the super-creamy fresh, hazelnut ice cream, or the Greek truck with the gyros, or the Pommes Frites – ahh….Īnother favorite were these fresh, soft Brezl that we would get at the fests – they are traditionally served with mustard, along side a pint of Bier! When we lived in Germany, there were food trucks that you would see here and there that had some of the most amazing foods you could imagine. As a matter of fact, you’ll love just how easy…and delicious they are! Making German style soft pretzels at home is not difficult at all.